STEAMER CHOCOLATE (VC)
» These are the slim and narrow display units, which you can easily position in the shop, giving a remarkable presentation on the product with the aesthetics provided by the curved glass.

Product Specifications;
» Possibility to display products such as chocolate etc. By ensuring + 15/18 ºC temperature and .%45 / %65 humidity, preserving their freshness.
» Width tailored to space, max. In addition to the production details of max. 230-250 cm height and 70 cm depth, special size production opportunities with solutions suitable for the space,
» 4-tier display area including base and homogeneous cold air distribution on each shelf,
» New technology LED or LED luminaire lighting system that highlights the product,
» Use of LED spotlight depending on the distance to the ceiling,
» Blast cooling system that maintains the freshness and appearance of the product,
» Automatic defrost system,
» Unlimited colour and material options for the materials used inside and around the display, allowing venue-specific designs,
» Unlimited and unique cladding options,