KP
» It is the display unit that carries the classic style, simplicity and unique elegance of upright glass from past to present and is one of the firsts elements of every patisserie.

Product Specifications;
» Production in desired width without any dimensional limitations ,
» Excellent opportunity to exhibit chocolate products with a standard size, 90 degree lift-up vertical glass display unit,
» The possibility of displaying chocolate at + 15/18 C with systemic changes,
» Possibility to display sensitive products such as chocolate etc. by storing them at the right ambient temperature and humidity, thereby preserving their freshness,
» 2, 3 or 4-tier, staged display area including base and homogeneous cold air distribution on each shelf,
» Intense and vibrant LED lighting system that highlights the product,
» Minimum risk of breakage with imported tempered front glass,
» Blast cooling system that maintains the freshness and appearance of the product,
» Automatic defrost system,
» Unlimited colour and material options for the materials used inside and around the display, allowing venue-specific designs,
» Unlimited and unique cladding options,